Cubed potatoes with garlic and sage
Description
This homey, assertively flavored potato and garlic dish goes well with poultry and grilled or roasted meat. Though left whole, the garlic cloves are quite mild when cooked this way. If fresh sage is not available, substitute fresh thyme, savory, oregano, chives, or basil.4servings
Ingredients
1 ¾ pounds baking potatoes, peeled and cut into 1-inch cubes (about 4 cups)1 tablespoon unsalted butter
2 tablespoons corn oil
24 medium garlic cloves, peeled
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper
1 ½ tablespoons shredded fresh sage leaves
Instructions
Rinse the potato cubes in cool water and drain them well.Heat the butter and oil in a skillet (preferably nonstick) until hot but not smoking. Add the potatoes, cover, and cook them over medium heat for 10 minutes, turning occasionally, or until they are nicely browned. Add the garlic and cook covered, for 10 minutes longer over low heat.
Add the salt, pepper, and sage and toss to mix. Serve immediately.
*contributed by Jacques Pépin from his book “Fast Food My Way” 2004©
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Mark Waugh 04-18-12
Cubed potatoes with garlic and sage is my favorite and have not any week I was not tasted it with my entire family. Thanks mate and keep it up.
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Billy Ford 05-17-12
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Andrew Jasper 05-18-12
Cubed potatoes with garlic and sage is my favorite one, its healthy ingredients, simple making way, heart touching smell and overall flavor makes me inspired every time to enjoy it. Has not been any week I have not tasted it yet. Thanks dude.
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Andrew Adalbert 05-18-12
That’s yummy to yummy. I really like Cubed potatoes with garlic and sage. Simply would like to eat it routinely. Thanks mate.
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