Angel Hair Pasta with Parmesan and Tomatoes
Description
We prefer to use Parmigiano-Reggiano Cheese we like the rounded flavor it brings to the pasta dish – definitely more pronounced than regular parmesan cheese, however, feel free to use your favorite parmesan cheese.This recipe will serve 6
Ingredients
1 pound capellini or angel hair pasta1-2 Tablespoons Olive Oil
3 cloves garlic, finely chopped
½ cup Parmigiano-Reggiano Cheese, grated
2-3 medium tomatoes, diced
Freshly ground black pepper – to taste
Salt – to taste
Instructions
In a large pot – bring 2-3 quarts of water to a boil over high heat. Add pasta to the boiling water, gently stirring until the water returns to a boil. Continue to cook the pasta until cooked al dente (still has a bite) – another way to check if the pasta is cooked fully is when you remove a piece of pasta cut it in half and if it no longer has a white circle or dot in the center it is cooked. Strain the cooked pasta and place into a bowl.Add the remaining ingredients and toss until well mixed – adjust the seasoning with salt and pepper to your liking.
Optional versions:
Basil: -– Add 1-2 tablespoons of freshly chopped basil with the seasonings
Fresh Herbs: – Add 3 tablespoons of freshly chopped herbs such as – basil, oregano, thyme, or Italian flat parsley.
keywords: comments: 6

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Mark Waugh 04-04-12
I love pasta. I eat pasta almost everyday now I feel very hungry to have it right away. Tower two surf Thanks for sharing a very nice recipe.
Adam Ghilchritst 04-19-12
Angel Hair Pasta with Cherry Tomatoes. One of my favorite. I prefer to pass a bowl of freshly grated Parmesan cheese at the table. For this ... 1 1/4 lbs angel hair pasta 1/2 cups ... You know what else is yum in something like this?
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